Simple Red, White, and Blue Patriotic Pie

Celebrate the holidays in style and taste! There’s nothing like a quick and effortless recipe to bring out the holiday spirit. Dive into this delightful Red, White, & Blue Patriotic Pie which takes a mere 15 minutes to prepare. Ready to dive in?

Red, White, & Blue Patriotic Pie
Ingredients

• 2 cans of blueberry pie filling (21oz each)
• 2 packs of graham crackers (about 20 full sheets)
• 2 cups of heavy whipping cream
• A few fresh strawberries
• 4 tablespoons of melted butter
• ¼ cup of powdered sugar

Directions

1. Set your oven to preheat at 350°F.
2. Process the graham crackers in a food processor until finely crumbled. Transfer the crumbs into a medium bowl, pour in the melted butter, and mix until it achieves a thick consistency.
3. Take two pie dishes and evenly distribute the buttered graham cracker mix into them, pressing down to make a solid base. Bake these in the preheated oven for 10 minutes.
4. Once cooled, spread one can of blueberry pie filling onto each crust. Place the pies in the fridge while you prepare the whipped cream.
5. For the whipped cream, mix the heavy whipping cream with the powdered sugar until it thickens. Spread it over the pies using a knife or pipe it for a more decorative touch.
6. Finish by topping with strawberries. Voilà! Time to enjoy your festive treat!