Who can resist the allure of bacon? This meaty treat is often a secondary star in your breakfast lineup. But, what if we turn the tables and let bacon shine as the main attraction? For bacon aficionados, our Maple Bacon Waffles are a dream come true.
Belgian-Style Maple Bacon Waffles:
Introducing a delightful variation of your regular breakfast waffle, guaranteed to get everyone around the table eagerly awaiting their serving. Brimming with bacon goodness, this rendition of the classic waffle promises to win hearts.
Complete the experience by pouring over some rich maple syrup, and garnishing with whipped cream and bacon bits. Dive into a breakfast like no other.
Bacon Waffle Recipe:
Ingredients:
- ½ pound crispy bacon, finely processed
- 3 large eggs, whites and yolks separated
- 2 tablespoons sugar
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 cup applesauce
- 2 cups milk
- ¼ cup maple syrup
- ¼ cup vegetable oil
- 2 teaspoons vanilla essence
Procedure:
- Begin by preparing your bacon and grinding the crisply cooked strips using a food processor.
- Utilize a stand mixer or a hand mixer to whisk the egg whites till you achieve stiff peaks. Gradually incorporate the sugar.
- Introduce the other ingredients, inclusive of the ground bacon. Blend them in gently ensuring not to overdo the mixing.
- Pour your batter into a Belgian Waffle Iron and bake as per the appliance’s guidelines.
Waffles & Bacon FAQs:
Q: What makes waffles cling to the waffle maker?
A: Insufficient heating of the waffle iron plates can be a reason. If the inner part doesn’t get cooked thoroughly, it tends to tear when opening. Also, any damage or scratches on the plates might hinder the non-stick property. A hint: a light coating of cooking spray can be helpful.
Q: What’s the usual cooking time for waffles in a waffle iron?
A: Typically around 5 minutes. However, always refer to the device’s manual for precise instructions. A sign they’re ready is when steam stops emanating. This usually occurs at around the 5-minute mark.
Q: Are there any alternatives for certain ingredients?
A: For eggs, combine one teaspoon baking soda with one tablespoon white vinegar. To replace baking powder, mix 1/4 teaspoon baking soda with 1/2 teaspoon vinegar for every teaspoon required. However, avoid replacing both simultaneously.
Q: What are some delightful waffle toppings?
A: The options are endless: syrup, whipped cream, fruits, bacon bits, assorted nuts, confetti, preserves, butter, chocolate morsels, ice cream, cookie crumbles, and so on. Get creative with your combinations, and share your results below to inspire fellow readers!
